Cook Butter Chicken(Less Fat) Easy Steps.

A out of subject post today, this is for the bachelors, hostel boys or hostel girls, living alone or living in group, even for the house wives. Those who loves to cook, and like to experiment with the different cooking techniques, and offcourse fond of food or chicken. Please go through it and have a test.

BUTTER CHICKEN (LESS FAT)

Integrants :

• 4 pieces chicken legs (skinless and cleaned).
• 2 tablespoon ginger (Aadrak) garlic (Lahasun) paste.
• 1 tablespoon red chilli powder.
• 2 tablespoon kasuri methi(To know more about Kasuri Methi click this).
• 2 cups low fat yogurt(you can also say Dahi for more details click this Yogurt).
• Salt as per taste.
• Whole garam masala (3 small(Small Elichi)/1 big cardi-mom(Big Elichi)/2 pieces cloves/4 pieces whole pepper corn / tej patta / jeera).
• 1/2 tablespoon haldi(Turmeric) powder.
• 2 tablespoon tandoori masala.
• Few green chillies(Green Mirch) chopped finely.
• 1 sprig fresh green coriander (Green Dhania) (chopped).
• oil 1 tablespoon

Method : Blend together the marinade ingredients: yogurt/salt/red chilli powder/ginger garlic paste. Add the chicken pieces in it and marinate for 5/6 hours, heat oil in a kadai (frying pan). Add green chillies and jeera, along with whole garam masala. Add the entire marinade along with the chicken and cook on medium flame, add the kasuri methi (It dosen't matter if you don't have Kasuri Methi) and salt to taste, when the water starts drying up cook on slow flame. Add the fresh coriander and serve hot with Chapati.

Chicken can be marinated overnight for better taste can add a pinch of red coloured chilli for a red hotel look. As this recipe does not require oil as all fat is in the yogurt.

Now have your favourite hot butter chicken. Keep cooking like http://SearchFreak.BlogSpot.com .